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Cooking Class: The Food of Emilia Romagna

April 2 @ 6:30 pm - 9:30 pm

|Recurring Event (See all)

One event on 23rd April 2020 at 6:30 pm

Our regional cooking classes are back!

Known for its meat-stuffed pasta like cappelletti, Emilia Romagna is perhaps best recognized for the classic bolognese sauce. Learn to make both cappelletti and a bolognese sauce in this class.

Cost $75 plus taxes. Call 705-523-2794 to reserve your spot.

Details

Date:
April 2
Time:
6:30 pm - 9:30 pm

Venue

Natura